Trattoria Da Leo

Had a very nice lunch with local Luchesse cuisine. Soups and second courses were delicious. They have a nice selection of side dishes that have no meat. I would recommend making a reservation they were full during low season.

- Suzanna Marie -

Insanely good food. Not a single pizza on the menu. Only two pasta dishes. This is the other side of italian food. Get the aubergine. When you go to pay, get a standing espresso.

- Robert D'Souza -

I had some of the best spareribs with potatoes in the world here for just €13! (The photo doesn't look very appetizing since I took the meat apart already and ate alot it's very tender)

- Berend -

If the clientelle are local and range from young families to elderly couples, you know you are eating in a well loved restaurant. This was the case when we ate at the da Leo . Reminded me of the family run Les Routies of France. Good tasty regional food , well prepared, and generous portions . We were not disappointed. The entree was a mixture of hams,cheese, and olives .Fresh and ample for 2 people. This was followed by spinach Ravioli with a beautiful homemade pumpkin sauce. My wife chose the pasta with rabbit and olives, again made from fresh ingredients and certainly meaty. Had ordered the ribs and potatoes after seeing the neighbouring tables meal, but at this point, I was full so the waiter kindly cancelled the order. A tiramisu was the crowning glory to the meal. My wife commented that it was the best she had eaten all week We had the house red and white, which again was most acceptable . The waiter spoke perfect English, and the menu came in both languages, which helped the tourist who were there that evening. Go there or you will miss the chance to eat like a Tuscan does.

- Paul Johnson -

Just steps from Via Fillungo, Trattoria Da Leo offers a genuine Tuscan experience with traditional dishes and a welcoming atmosphere. Open year-round and family-run since 1946 or 1949 (?) the trattoria is known for its home-style cooking, including classics like Zuppa di Farro and Tortelli Casalinghi. Friendly staff, fair prices, and a warm setting make it a great spot to enjoy local cuisine in the center of Lucca. The food was great, but could have been a bit warmer.

- Albert -

Delicious and affordable food. Nested in a old town with classical interior design, nice dining ambience. Fried items are definitely comfort food and uses clean oil. Pasta are well made and flavorful. Service staffs are friendly as well Recommended!

- Charles Chan -

A busy trattoria that is exactly what I think a trattoria should be, with no frills, quick service, the owner working in the business as well. Plenty of locals seemed to be dining which is a good sign. I loved the spare (pork) ribs with the roast potatoes, and the tortelli al ragù di carne was excellent. White wines were very limited, so we just had the vino della casa in a carafe and that was perfectly fine.

- Nigel Merrett -

A friendly, affordable, and delicious trattoria! The staff is wonderful and the food is excellent. The menu changes occasionally which allows for pleasant variety if you come regularly. Lucchese and Tuscan delicacies on offer. For those concerned about summer heat, they have air-conditioned indoor seating. The outdoor seating is lovely as well. The restaurant is great for those with children as they have toys and entertainment on hand to keep the kids occupied.

- Alex Chen -